Author: Nancy Grossi

Indoor Grilling…Grilled Hanger Steak with Chimichurri Sauce

By raising our own beef, one of the many benifits is being able to sample every single cut of beef there is. Hanger steak has become one of my favorites, it’s just so versitle and quick and easy to prepare.

This recipe for grilled {indoor} Hanger …

Indoor Grilling…Grilled Hanger Steak with Chimichurri Sauce

By raising our own beef, one of the many benifits is being able to sample every single cut of beef there is. Hanger steak has become one of my favorites, it’s just so versitle and quick and easy to prepare.

This recipe for grilled {indoor} Hanger …

Mini Quiche by 4H Cooking Kids

I have a confession to make.  In all of my years of baking and cooking, I have never, not even once, made quiche.  I haven’t even seen one being made/baked until this past Sunday.  My niece, Morgan, suggested a quiche baking class for …

Mini Quiche by 4H Cooking Kids

I have a confession to make.  In all of my years of baking and cooking, I have never, not even once, made quiche.  I haven’t even seen one being made/baked until this past Sunday.  My niece, Morgan, suggested a quiche baking class for …

TT w/Linky: Quick & Tasty Chicken Taco Braid

Do you ever use Pillsbury dough to create an easy and quick week night meal?  I rarely do, but after watching  a show about the uses of Pillsbury dough on the Food Network channel Saturday morning I was completely motivated to try one of their recipes.
Enter:  Chicken Taco Braid, modified.

Cube three to four chicken breasts and add some taco seasoning.  The original recipe called for chili powder but I thought the chili powder would be a wee bit too hot for my kids.  Brown the chicken for a few minutes.

Add sliced onion and red bell pepper to the mix and cook for a few more minutes.

Roll the crescent dough out on to a baking sheet.  Add the chicken mixture to the center.  Add 1/4 cup of salsa on top and 1 cup of shredded cheese.  Slice each side of the dough in one inch intervals.

Alternate each strip to braid the dough on top of the mixture.  Brush on some egg wash.

Bake at 350 degrees for 25 minutes.

A really tasty dish.  The entire family loved it….even picky Paige.












Chicken Taco Braid
Ingredients:
Pillsbury Crescent Roll
3-4 chicken breasts, cubed
red bell pepper, sliced
1/2 of onion, sliced
1/4 cup taco seasoning
1 cup Cheddar cheese, grated
1/4 cup salsa
1 egg
Directions:
Roll the dough out on to baking sheet coated with non-stick spray.  Place cubed chicken in to a saute pan along with taco seasoning.  Cook for about 5 minutes.  Add the sliced onion and bell pepper and cook another 4 minutes.  
Add mixture to the center of the rolled out dough.  Top with the salsa and cheese.  Slice down each side of the dough in one inch intervals.  Braid the dough over the mixture.  Brush on egg wash.  Bake at 350 degrees for 25 minutes.


Link up with anything you’re thankful for! And if you’re not a blogger, just let us know in the comment section what you happen to be thankful for on this day.

For more farm life posts, visit http://www.TheWifeOfADairyman.blogspot.com

TT w/Linky: Quick & Tasty Chicken Taco Braid

Do you ever use Pillsbury dough to create an easy and quick week night meal?  I rarely do, but after watching  a show about the uses of Pillsbury dough on the Food Network channel Saturday morning I was completely motivated to try one of their recipes.
Enter:  Chicken Taco Braid, modified.

Cube three to four chicken breasts and add some taco seasoning.  The original recipe called for chili powder but I thought the chili powder would be a wee bit too hot for my kids.  Brown the chicken for a few minutes.

Add sliced onion and red bell pepper to the mix and cook for a few more minutes.

Roll the crescent dough out on to a baking sheet.  Add the chicken mixture to the center.  Add 1/4 cup of salsa on top and 1 cup of shredded cheese.  Slice each side of the dough in one inch intervals.

Alternate each strip to braid the dough on top of the mixture.  Brush on some egg wash.

Bake at 350 degrees for 25 minutes.

A really tasty dish.  The entire family loved it….even picky Paige.












Chicken Taco Braid
Ingredients:
Pillsbury Crescent Roll
3-4 chicken breasts, cubed
red bell pepper, sliced
1/2 of onion, sliced
1/4 cup taco seasoning
1 cup Cheddar cheese, grated
1/4 cup salsa
1 egg
Directions:
Roll the dough out on to baking sheet coated with non-stick spray.  Place cubed chicken in to a saute pan along with taco seasoning.  Cook for about 5 minutes.  Add the sliced onion and bell pepper and cook another 4 minutes.  
Add mixture to the center of the rolled out dough.  Top with the salsa and cheese.  Slice down each side of the dough in one inch intervals.  Braid the dough over the mixture.  Brush on egg wash.  Bake at 350 degrees for 25 minutes.


Link up with anything you’re thankful for! And if you’re not a blogger, just let us know in the comment section what you happen to be thankful for on this day.

For more farm life posts, visit http://www.TheWifeOfADairyman.blogspot.com

‘BOTW’ Chorizo and White Bean Stew

As I sit here on the plane on my way back from NYC, I’m tired and hungry. I refuse to eat one more package of pretzels. Instead, I’m scrolling food sites and am becoming even more hungry…..smart, right?!I’ll skip dinner tonight, but I am so trying …

‘BOTW’ Chorizo and White Bean Stew

As I sit here on the plane on my way back from NYC, I’m tired and hungry. I refuse to eat one more package of pretzels. Instead, I’m scrolling food sites and am becoming even more hungry…..smart, right?!I’ll skip dinner tonight, but I am so trying …

5 Minute Coffee Cake in a Mug

Some mornings I feel the need to indulge just a bit.  This morning was one of those mornings.  After hauling the kids off to school, I came back to the house and made myself a little breakfast treat….Coffee Cake in a Mug.  

These …

5 Minute Coffee Cake in a Mug

Some mornings I feel the need to indulge just a bit.  This morning was one of those mornings.  After hauling the kids off to school, I came back to the house and made myself a little breakfast treat….Coffee Cake in a Mug.  

These …