Recipes

Tator Tot Nachos!

Tator Tot Nachos….WHAT?!  Why haven’t I thought of this before?!  Potato nugget nachos topped with your favorite toppings…..I love it.  An easy and quick week night meal.


Recipe and photo courtesy Pillsbury

Ground Beef Totchos

Ingredients

2
bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
1/2
lb lean (at least 80%) ground beef
1/2
package Old El Paso™ taco seasoning mix (about 2 tablespoons)
3
tablespoons water
1 1/2
cups shredded Mexican cheese blend (6 oz)
1
cup Old El Paso™ Thick ‘n Chunky salsa
Shredded lettuce
Sour cream and guacamole, if desired

Steps

1
  • Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • 2Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
  • 3Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.
Swap out the ground beef for a can of drained, rinsed black beans for a different twist!
For more farm life posts, visit http://www.TheWifeOfADairyman.blogspot.com

Tator Tot Nachos!

Tator Tot Nachos….WHAT?!  Why haven’t I thought of this before?!  Potato nugget nachos topped with your favorite toppings…..I love it.  An easy and quick week night meal.


Recipe and photo courtesy Pillsbury

Ground Beef Totchos

Ingredients

2
bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
1/2
lb lean (at least 80%) ground beef
1/2
package Old El Paso™ taco seasoning mix (about 2 tablespoons)
3
tablespoons water
1 1/2
cups shredded Mexican cheese blend (6 oz)
1
cup Old El Paso™ Thick ‘n Chunky salsa
Shredded lettuce
Sour cream and guacamole, if desired

Steps

1
  • Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • 2Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
  • 3Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.
Swap out the ground beef for a can of drained, rinsed black beans for a different twist!
For more farm life posts, visit http://www.TheWifeOfADairyman.blogspot.com

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Slow Cooker Stew

We have FINALLY been experiencing some wet weather here in California.  And with rainy days, comes my craving for stew….along with a fire in the wood stove and a glass {or two} of a full bodied Zin.  We have quite a few roasts in our freez…

Slow Cooker Stew

We have FINALLY been experiencing some wet weather here in California.  And with rainy days, comes my craving for stew….along with a fire in the wood stove and a glass {or two} of a full bodied Zin.  We have quite a few roasts in our freez…

Potato pancakes

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Thanksgiving Sangria

Yesterday I whipped up a lovely concoction that was perfect with turkey and ham and all the accoutrements that go with Thanksgiving Dinner! There were plenty of request for the recipe in my Facebook page so I thought I would share it here for easier pinning and bookmarking! 2 bottles of white wine 2 cups […]