Silage chopping has run pretty smoothly this week, and I’m happy to report that we now have one silage pit full of sorghum. We’ll take some time this morning to cover and seal the pit with plastic so the chopped sorghum will ferment properly. It will be several months before our cows eat any of this feed (we’ll use up the corn silage first), but we expect it will preserve nicely.
We still have approximately 20 acres of sorghum remaining, which we’ll chop next week and pack into our smallest silage pit. Once we’re finished, harvesting 25 acres of sudex (sorghum-sudangrass) will be next on the to-do list. We might chop it and pack it into the pit as well, but we’ll most likely make baleage out of it by cutting, baling, and wrapping.
For your viewing pleasure, I’ve included our latest MooTube Minute which focuses on our silage harvest. I hope you enjoy and, as always, have a “dairy” good day!