My potato soup recipe has evolved over the years and has gone from time-consuming to very simple. Continue reading →
My potato soup recipe has evolved over the years and has gone from time-consuming to very simple. Continue reading →
Oh My. The goodness that you can get from this: Combined with this: These are so good. Here’s what you’ll need: 2 1/2 cups of flour 1 and 2/3 bottles of dark beer (I use Shiner Bock and believe it makes the BEST batter) 3 tablespoons of Tony Chachere’s Creole Seasoning, plus more for...
It’s no secret I’m a fan of Mexican food. I could eat it everyday, and twice on Sundays. I’m just sayin’. This is one of our household faves, and I thought I’d share it with you. It’s quick and easy if you want it to be, or complex if you want to do it...
This is going to be food week here on the blog- well, at least there’ll be four days of recipes this week! I hope to get some ranching stories told too, as well as share some stories about last week’s calving. That said, I don’t know if time will allow for all of that...
Last few years Samantha has been raising sheep as a 4-H project. This is a small project, but Tim and I have the benefit of being the only ones to like lamb (besides Samantha), so we get first dibs on … Continue reading →
Even though us tough Minnesota types will grill outside when it is negative 20 degrees, 50 degrees and sunny really brings out the charcoal and gas kings. Continue reading →
